Five Onion Soup 3.95
With a three cheese crustini.

Chef's Soup 3.25

Seafood Cakes 7.95
With mango chutney.

P.E.I Mussels 7.95
With leeks, saffron and grilled polenta.

Artichoke Bread 6.95
Stuffed with a variety of cheeses and baked to a crisp.

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Caesar Salad 5.75

Mixed Baby Greens 2.75

Small Mixed Green Salad with Pastas and Entrees 1.25

Warm Cabbage Salad 5.75
With prosciutto, pine nuts and gorgonzola.

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All pastas are accompanied by cheese and crackers and fresh baked bread with rosemary infused olive oil.

Carbonara 15.95
Sweet Italian sausage, prosciutto, mushrooms, garlic, roasted red peppers in a cream sauce. Served with choice of pasta.

Vodka Tomato Cream 12.95
Sautéed onions, oregano, red pepper flakes, vodka, tomatoes and a touch of cream. Served with meatballs or sausage.

Bolognese 15.95
Ground beef, pork, prosciutto, tomatoes, onions, garlic and herbs, with white wine and a touch of cream.

Pomodoro 12.95
A light tomato sauce with fresh basil and garlic butter. Served with meatballs or sausage.

Lobster Ravioli 16.95
Lobster and riccotta cheese stuffing Served with a delightful sun-dried tomato and pesto cream sauce. A must!!

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All seafood is accompanied by cheese and crackers and fresh baked bread with rosemary infused olive oil.

Salmon with Raspberry Glaze 18.95
7 oz. filet seared and topped with raspberry glaze. Served over a pool of smoked salmon sauce.

Cioppino 17.95
Mussels, shrimp, clams, scallops gently simmered with garlic, tomatoes and herbs. Served over linguini.

Red or White Clam Sauce 15.95
Whole clams in the shell and chopped clams simmered with herbs and spices over linguine.

Shrimp Scampi 17.95
Seven shrimp sautéed with garlic, shallots, herbs and white wine. Served over a bed of angel hair.

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All meats are accompanied by cheese and crackers and fresh baked bread with rosemary infused olive oil.

Veal with Wild Mushrooms & Artichoke Hearts 18.95
Veal scallopine with porcini and shiitake mushroom, Madeira, fresh tomatoes and provolone cheese.

Veal Parmigiana 15.95
A generous portion of tender veal breaded and sautéed, topped with pomodoro and lotz of mozz.

Chicken Pancetta 15.95
Boneless breast sautéed with pancetta, shiitake mushrooms, pearl onions, stock and fresh tomatoes finished with a touch of cream.

Roast Duckling 16.95
Perfectly roasted, semi boneless duck, crisped and served with chef's daily sauce.

Grilled New York Strip Steak
Ten Ounce 15.95
Fourteen Ounce 18.95
Hand cut & trimmed. Prepared to your liking and served with mushrooms and scallions.

Mixed Grill 18.95
A 7oz N.Y. Strip with a mustard chive sauce, three large grilled shrimp with Chef Brad's famous grille sauce and a small two bone seasoned Lamb tenderloin.

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