VEAL AND POULTRY
Veal with Wild Mushrooms & Artichoke Hearts 18.95
Veal scallopini topped with a sautee of shiitake and porcini mushrooms, Madeira wine, freshly diced tomatoes and artichoke hearts, finished with melted provolone
Veal Parmigiana 15.95
A generous portion of tender veal, breaded and sautéed, topped with pomodoro and lots of mozzarella cheese!
Prosciutto Stuffed Chicken 17.95
Boneless breast, stuffed with Proscuitto and jarlsberg cheese. Topped with a white wine mushroom cream sauce
Roast Duckling 17.95
Perfectly roasted, semi boneless duckling crisped and served with Brad’s daily sauce
MEATS
Grilled New York Strip Steaks
Ten ounce 16.95 Fourteen Ounce 19.95
Hand cut and trimmed then prepared to your liking, served with sautéed mushrooms and scallions.
Mixed Grill 19.95
A seven ounce N.Y. strip steak with a mustard-chive sauce, three large shrimp with Chef Brad’s famous grille sauce and a two bone seasoned lamb tenderloin
Grilled Rack of Lamb 21.95
7 bone New Zealand rack of lamb grilled and served with a pesto made with parsley, sage, rosemary, thyme, garlic, pecerino cheese and olive oil.
Small mixed greens with entrée $1.25
This menu is only a guide, Chef Brad will make what you want!!!
With most entrees, not including our pasta entrees, guests have their choice of the chef’s daily vegetable, potato, or pasta (penne, angel hair or linguini) with Brad’s sauce of the day.
With all entrees guests receive a plate of our daily homemade cheese spread and crackers, as well as fresh baked bread with a pair of flavored butters.
