PASTAS
Carbonara 16.95
Sweet Italian sausage, prosciutto, button mushrooms, fresh garlic and roasted red peppers in a Pecerino cheese cream sauce
Bolognese 16.95
Ground beef, pork, prosciutto, tomatoes, onions, garlic and herbs with white wine, veal stock and cream
Seafood with Angel Hair 19.95
Shrimp, scallops, mussels, sweet yellow peppers, sundried tomatoes, fresh basil and garlic in a white wine cream sauce
Lobster Ravioli 18.95
Lobster and ricotta stuffed pasta topped with a delightful sundried tomato, pesto cream sauce
SEAFOOD
Nut Crusted Salmon with Orange Sage Butter 18.95
Seven ounce filet of Salmon crusted with finely chopped pine nuts, hazelnuts and almonds, sautéed finished with an orange sage butter sauce
Cioppino 19.95
Mussels, clams, shrimp and scallops, simmered with garlic, tomatoes and fresh herbs are just a few of the ingredients that help create this seafood stew Chef Brad calls his WOW dish!
Linguini with Pesto Clam Sauce 17.95
Fresh count-neck clams and chopped clams simmered with white wine, pesto and a touch of red pepper, served over a bed of linguini
Shrimp Scampi 18.95
Seven black tiger shrimp sautéed, finished with white wine, clam broth, olive oil, garlic, tomatoes, scallions. Served over angel hair
Small mixed greens with entrée $1.25
This menu is only a guide, Chef Brad will make what you want!!!
With most entrees, not including our pasta entrees, guests have their choice of the chef’s daily vegetable, potato, or pasta (penne, angel hair or linguini) with Brad’s sauce of the day.
With all entrees guests receive a plate of our daily homemade cheese spread and crackers, as well as fresh baked bread with a pair of flavored butters.
