APPETIZERS
Five Onion Soup 3.95
Chef's Soup 3.25
Stuffed Maine Lobster Tail 8.95
Lobster meat sautéed with ginger, sesame oil, scallions and panko bread crumbs. Drizzeled with mango crème friche
P.E.I. Mussels 8.95
Wonderful, plump fresh mussels in a saffron scallion cream served over grilled polenta
Artichoke Bread 6.95
Babalouis bread stuffed with a mixture of artichoke hearts and three cheeses baked until crisp
Warm Cabbage Salad 5.95
Red and white cabbage sautéed with prosciutto, pine nuts, gorgonzola and balsamic vinegar
Grilled Shrimp 8.95
Five of Chef Brad’s "Mixed Grill" shrimp grilled and served with his sweet, tomato, tarragon sauce
Portabella Mushroom 7.95
Topped with roasted red peppers and gorgonzola crumbles, finished with a roasted shallot drizzle
SALADS
Caesar 5.75
Classic Caesar tossed with homemade garlic croutons and dressing, sprinkled with fresh pecorino cheese (with or without the fish!)
Mixed Greens 8.95
Topped with fried prosciutto, crystallized pecans, gorgonzola crumbles and toasted pine nuts, finished with a raspberry vinaigrette
This menu is only a guide, Chef Brad will make what you want!!!
With most entrees, not including our pasta entrees, guests have their choice of the chef’s daily vegetable, potato, or pasta (penne, angel hair or linguini) with Brad’s sauce of the day.
With all entrees guests receive a plate of our daily homemade cheese spread and crackers, as well as fresh baked bread with a pair of flavored butters.
