The Corners Inn aims to provide guests with ample opportunity and variety to enjoy the pleasures of the table. As a member of Vermont Fresh Network, the Inn is committed to using the freshest local and regional ingredients which allows us to change the menus seasonally as well as introducing special dishes based on that day's market's bounty. Vermont raised lamb, beef and pork, organic heirloom tomatoes, local free range eggs, artisanal cheeses and seafood from the country's finest purveyors provide the culinary team with ample materials to create great meals.
The Main Dining Room has an à la carte dinner menu emphasizing quality ingredients and culinary mastery, drawing inspiration from Vermont itself. Our tavern & lounge area, offers dinner menu and cocktails, ideal for something a little more casual whilst enjoying the warmth of good friends. For Private Dining, we offer the Chef’s Table, dining in our gourmet kitchen, menus up to six people or the Main House Dining Room for larger parties up to 20. Weather permitting our alfresco dining on the deck sits an additional 36.
Dinner reservations for the Dining Room are recommended prior to your arrival; please advise us upon confirmation of your reservation your preferred time as well as any special dietary requirements. The Dining Room is closed on Monday and Tuesday evenings and we would be delighted to assist with local recommendations.
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• Breakfast is served from 8:00am to 10:00am in the Main Dining Room
• Coffee, tea and muffins for those early risers from 7:00am in the Continental Breakfast Nook
• The Tavern is open for cocktails from 4.30pm and for light fare from 6:00pm
• Lunch is available from our friends across the street at The Bridgewater Country Store;
 Picnic Baskets/To-Go Meals can be ordered in advance from our kitchen
• Room service is available. During kitchen hours but please note that an automatic 20%
surcharge will be added |
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